Dandelions, also known as Taraxacum officinale, are a type of flowering plant native to Europe, Asia and North America. Both the root and greens are packed with health-promoting properties and can be used to make everything from dandelion tea to super-nutritious salads. Not only is this plant high in vitamins and antioxidants — such as silymarin, silibinin, curcumin, berberine and resveratrol — it also contains potassium, magnesium, zinc, iron and choline.
Dandelion Leaves are known for their aroma. They are used in tea and other beverages and also sometimes in desserts and ice-cream. Our whole dandelion contains no air-drying or additives. They can we used in food item and also as a supplement for regulating the digestive system.
Dandelions have a reputation as both a granter of wishes and a dreaded weed and lawn nuisance. However, did you know that dandelion root is loaded with nutrients and boasts a variety of benefits to your health — just like dandelion greens and dandelion tea?
Dandelion Root Benefits
- May Help Kill Cancer Cells
- Can Help Reduce Cholesterol and High Blood Pressure
- Rich in Antioxidants
- Supports Liver and Kidney Health
- Supports Immune System and Fights Bacteria
- Strengthens Bones
- Promotes Skin Health
- High in Fiber
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